A Transportive Culinary Journey
From the moment one enters the restaurant on the 7th floor of the Landmark Mandarin Oriental, extraordinary lengths are taken to provide guests with not only world-class cuisine, but a complete cultural experience. Each day, the finest fresh ingredients are flown to Hong Kong live from Tokyo’s famed Toyosu market. Guests enjoy watching Japanese master chefs craft seasonal sushi delicacies from just across a beautiful, centuries-old, hinoki counter imported from Japan, while surrounded by refined Japanese art, antiques and serving ware.