媒体
志魂寿司专业评论
Michelin
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Elle
Hong Kong people especially like to eat Japanese food. In recent years, Hong Kong has been particularly popular for enjoying Omakase. This time, the Japanese restaurant “Kappo Rin” in the Landmark Mandarin Oriental Hotel is recommended.
READ FULL ARTICLE.
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TINY URBAN KITCHEN
This is one of many posts that are part of the series Jen’s Guide – Best Places to Eat in Hong Kong for Visitors. This is also post #50 (!!) part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong.
READ FULL ARTICLE.
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FORBES
Festive Feasts: The Most Luxurious Christmas Dinners In Asia Worth Your Holiday Bonus
READ FULL ARTICLE.
_______________________________________________________________
LIFESTYLE ASIA
Best Bites is a roundup of the outstanding dishes we had within the last month, those which renewed our love for established venues, caught our attention at a new opening, or impressed on us again the creativity and skill of Hong Kong’s talented chefs.
READ FULL ARTICLE.
_______________________________________________________________
VOGUE.COM
For some, cooking is a sort of therapy: Laying out their utensils, gathering all of the necessary ingredients, and diving right into a carefully thought-out recipe can sometimes be the perfect night in.
READ FULL ARTICLE.
_______________________________________________________________
MICHELIN GUIDE
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.READ FULL ARTICLE.
_______________________________________________________________
MICHELIN
Taking pride in anticipating and fulfilling people’s needs in advance, the influence of omotenashi is everywhere in Japanese hospitality.READ FULL ARTICLE.
_______________________________________________________________
Lifestyle Asia
Hate it or love it (and we’re guessing most of you love it), uni is no longer the polarising delicacy it once was, but a commonly accessible ingredient that’s become somewhat of a fan favourite for HK diners.
READ FULL ARTICLE.
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Esquire
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Robb Report
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Portkey
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Luxurious Magazine Asia
In a small wood paneled private room off the main dining room, Chef Yoshiharu Kakinuma sits down with a cup of matcha green tea. Taking a breather between lunch and dinner service, he starts talking about his childhood in Tokyo.
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Highsnobriety
We turned to one of our favorite foodie blogs, That Food Cray!, for the lowdown on 10 amazing dishes from around the world.
READ FULL ARTICLE.
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National Geographic
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Crave Magazine
_______________________________________________________________
Eat With Jess
Sushi Shikon is 3 Michelin stars Japanese restaurant in Hong Kong. It was awarded 3 Michelin stars like its predecessors formerly known as Sushi Yoshitake- which is just like the original Sushi Yoshitake in Tokyo.
READ FULL ARTICLE.
_______________________________________________________________
L’Entrecote De Paris
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Luxe Dining
Sushi Shikon is a crazy sushiya. They fly everything from Japan, including the cooking water. Not only that, they fly their fish directly from Japan twice a day. Yes, TWICE a day.
READ FULL ARTICLE.
_______________________________________________________________
That Food Cray
Sushi Shikon is part of the legendary Sushi Yoshitake family in Ginza, Tokyo, which also holds three Michelin stars, founded by Master Chef Masahiro Yoshitake.
READ FULL ARTICLE.
_______________________________________________________________
Girl Meets Cooking
My initiation to sushi happened during a school project in Grade 6, when we were asked to choose a country and write a menu detailing the local cuisine. I, randomly, chose Japan, and then embarked on my first sushi journey with my parents at a local Japanese restaurant in Vancouver.
READ FULL ARTICLE.
_______________________________________________________________
Foodie Magazine
He’s the charismatic Executive Chef behind the renowned Sushi Shikon here in Hong Kong that holds an illustrious three Michelin stars.
READ FULL ARTICLE.
_______________________________________________________________
SCMP Top 100 Tables
Sushi Shikon is part of the legendary Sushi Yoshitake family in Ginza, Tokyo, which also holds three Michelin stars, founded by Master Chef Masahiro Yoshitake.
READ FULL ARTICLE.
_______________________________________________________________
Economic Journal
_______________________________________________________________
The Peak
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Shenzhen Eco Times
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JACKSO DAILY
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FDL
Bo Innovation, L’Atelier de Joël Robuchon, Lung King Heen, 8 1/2 Otto e Mezzo, Sushi Shikon, Robuchon au Dôme and The Eight all retain their three-star status in the 2015 guide.
READ FULL ARTICLE.
_______________________________________________________________
FOUR
Chef Kakinuma is a third generation sushi chef. Both his father and grandfather were sushi chefs.
READ FULL ARTICLE.
_______________________________________________________________
FOUR
Sushi Shikon has the freshest ingredients flown from Tokyo.
READ FULL ARTICLE.
_______________________________________________________________
ANDY HAYLER
Sushi Shikon (formerly named Sushi Yoshitake) is the younger sister of the original Sushi Yoshitake in Tokyo. It was awarded two Michelin stars in the 2013 Michelin gu.de,
READ FULL ARTICLE.
_______________________________________________________________
ARGUS GUIDE
For what it’s worth, there are only five sushi restaurants in Tokyo that have received three Michelin stars
READ FULL ARTICLE.
_______________________________________________________________
CRAVE
_______________________________________________________________
GOOD NEWS
_______________________________________________________________
FOODIE
_______________________________________________________________
AROUND DB MAGAZINE
_______________________________________________________________
SCMP
THE LEAD-UP TO the meal at Sushi Yoshitake was fraught with anxiety
READ FULL ARTICLE.
_______________________________________________________________
LIFESTYLE ASIA
_______________________________________________________________
PRESTIGE HONG KONG
_______________________________________________________________
HONG KONG TATLER
What separates a good sushi bar from a great sushi bar? Attention to detail and fresh fish are the basic requirements
READ FULL ARTICLE.
_______________________________________________________________
HONG KONG TATLER
We speak to the award-winning chef about his move to Hong Kong, and why beauty lies in simplicity
READ FULL ARTICLE.
_______________________________________________________________
HK ECONOMICS TIMES
_______________________________________________________________
HONG KONG TATLER
The acclaimed sushi master Masahiro Yoshitake to open in Sheung Wan this September
READ FULL ARTICLE.
_______________________________________________________________
EAST WEEK
_______________________________________________________________
媒体
志魂寿司专业评论
媒体
志魂寿司专业评论
TINY URBAN KITCHEN
This is one of many posts that are part of the series Jen’s Guide – Best Places to Eat in Hong Kong for Visitors. This is also post #50 (!!) part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong.
READ FULL ARTICLE.
_______________________________________________________________
FORBES
Festive Feasts: The Most Luxurious Christmas Dinners In Asia Worth Your Holiday Bonus
READ FULL ARTICLE.
_______________________________________________________________
LIFESTYLE ASIA
Best Bites is a roundup of the outstanding dishes we had within the last month, those which renewed our love for established venues, caught our attention at a new opening, or impressed on us again the creativity and skill of Hong Kong’s talented chefs.
READ FULL ARTICLE.
_______________________________________________________________
VOGUE.COM
For some, cooking is a sort of therapy: Laying out their utensils, gathering all of the necessary ingredients, and diving right into a carefully thought-out recipe can sometimes be the perfect night in.
READ FULL ARTICLE.
_______________________________________________________________
MICHELIN GUIDE
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.READ FULL ARTICLE.
_______________________________________________________________
MICHELIN
Taking pride in anticipating and fulfilling people’s needs in advance, the influence of omotenashi is everywhere in Japanese hospitality.READ FULL ARTICLE.
_______________________________________________________________
Lifestyle Asia
Hate it or love it (and we’re guessing most of you love it), uni is no longer the polarising delicacy it once was, but a commonly accessible ingredient that’s become somewhat of a fan favourite for HK diners.
READ FULL ARTICLE.
_______________________________________________________________
Esquire
_______________________________________________________________
Robb Report
_______________________________________________________________
Portkey
_______________________________________________________________
Luxurious Magazine Asia
In a small wood paneled private room off the main dining room, Chef Yoshiharu Kakinuma sits down with a cup of matcha green tea. Taking a breather between lunch and dinner service, he starts talking about his childhood in Tokyo.
_______________________________________________________________
Highsnobriety
We turned to one of our favorite foodie blogs, That Food Cray!, for the lowdown on 10 amazing dishes from around the world.
READ FULL ARTICLE.
_______________________________________________________________
National Geographic
_______________________________________________________________
Crave Magazine
_______________________________________________________________
Eat With Jess
Sushi Shikon is 3 Michelin stars Japanese restaurant in Hong Kong. It was awarded 3 Michelin stars like its predecessors formerly known as Sushi Yoshitake- which is just like the original Sushi Yoshitake in Tokyo.
READ FULL ARTICLE.
_______________________________________________________________
L’Entrecote De Paris
_______________________________________________________________
Luxe Dining
Sushi Shikon is a crazy sushiya. They fly everything from Japan, including the cooking water. Not only that, they fly their fish directly from Japan twice a day. Yes, TWICE a day.
READ FULL ARTICLE.
_______________________________________________________________
That Food Cray
Sushi Shikon is part of the legendary Sushi Yoshitake family in Ginza, Tokyo, which also holds three Michelin stars, founded by Master Chef Masahiro Yoshitake.
READ FULL ARTICLE.
_______________________________________________________________
Girl Meets Cooking
My initiation to sushi happened during a school project in Grade 6, when we were asked to choose a country and write a menu detailing the local cuisine. I, randomly, chose Japan, and then embarked on my first sushi journey with my parents at a local Japanese restaurant in Vancouver.
READ FULL ARTICLE.
_______________________________________________________________
Foodie Magazine
He’s the charismatic Executive Chef behind the renowned Sushi Shikon here in Hong Kong that holds an illustrious three Michelin stars.
READ FULL ARTICLE.
_______________________________________________________________
SCMP Top 100 Tables
Sushi Shikon is part of the legendary Sushi Yoshitake family in Ginza, Tokyo, which also holds three Michelin stars, founded by Master Chef Masahiro Yoshitake.
READ FULL ARTICLE.
_______________________________________________________________
Economic Journal
_______________________________________________________________
The Peak
_______________________________________________________________
Shenzhen Eco Times
_______________________________________________________________
JACKSO DAILY
_______________________________________________________________
FDL
Bo Innovation, L’Atelier de Joël Robuchon, Lung King Heen, 8 1/2 Otto e Mezzo, Sushi Shikon, Robuchon au Dôme and The Eight all retain their three-star status in the 2015 guide.
READ FULL ARTICLE.
_______________________________________________________________
FOUR
Chef Kakinuma is a third generation sushi chef. Both his father and grandfather were sushi chefs.
READ FULL ARTICLE.
_______________________________________________________________
FOUR
Sushi Shikon has the freshest ingredients flown from Tokyo.
READ FULL ARTICLE.
_______________________________________________________________
ANDY HAYLER
Sushi Shikon (formerly named Sushi Yoshitake) is the younger sister of the original Sushi Yoshitake in Tokyo. It was awarded two Michelin stars in the 2013 Michelin gu.de,
READ FULL ARTICLE.
_______________________________________________________________
ARGUS GUIDE
For what it’s worth, there are only five sushi restaurants in Tokyo that have received three Michelin stars
READ FULL ARTICLE.
_______________________________________________________________
CRAVE
_______________________________________________________________
GOOD NEWS
_______________________________________________________________
FOODIE
_______________________________________________________________
AROUND DB MAGAZINE
_______________________________________________________________
SCMP
THE LEAD-UP TO the meal at Sushi Yoshitake was fraught with anxiety
READ FULL ARTICLE.
_______________________________________________________________
LIFESTYLE ASIA
_______________________________________________________________
PRESTIGE HONG KONG
_______________________________________________________________
HONG KONG TATLER
What separates a good sushi bar from a great sushi bar? Attention to detail and fresh fish are the basic requirements
READ FULL ARTICLE.
_______________________________________________________________
HONG KONG TATLER
We speak to the award-winning chef about his move to Hong Kong, and why beauty lies in simplicity
READ FULL ARTICLE.
_______________________________________________________________
HK ECONOMICS TIMES
_______________________________________________________________
HONG KONG TATLER
The acclaimed sushi master Masahiro Yoshitake to open in Sheung Wan this September
READ FULL ARTICLE.
_______________________________________________________________
EAST WEEK
_______________________________________________________________