Sushi Yoshitake


Sushi Yoshitake

On the night of our visit, the highlighted fish was snapper, and we were served a variety of it. The best was the goldeneye snapper, almost buttery in its creaminess. We also loved the texture of the sea eel, one of the silkiest we have ever tried. Another highlight is the skipjack (bonito) tuna: speared by several long skewers, it is quickly lit on the grill, and the delicious aroma pervades the restaurant.

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