Sushi Yoshitake


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Sushi Yoshitake

Housed in the inconspicuous Mercer hotel, this tiny eight-seat restaurant comes courtesy of chef Masahiro Yoshitake. It’s the first overseas offshoot of his three Michelin-starred eatery (also….. called Sushi Yoshitake) in Ginza, Tokyo, and like the flagship, everything is serves omakase-style with chef Yoshitake dictating the menu based on the freshest, seasonal ingredients he can get from his trusted fish suppliers in Japan.

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