Available reservation times are 12pm, 6pm and 8:30pm
Telephone Reservations: (+852) 2643 6800 ( 12:30pm to 8:30pm )

Please note that the restaurant will be closed on the following days:
3 – 8 February 2019

Sushi Counter Reservations
(8 seat capacity)
Dinner: Sushi Shikon serves an Omakase dinner course at two times, Monday to Saturday: First Seating at 6:00pm and Second Seating at 8:30pm

Private Room Reservations
(6 seat capacity)
Private room bookings can be also be made at either 6:00pm or 8:30pm (the duration of the meal is approximately 2 hours).

Lunch Reservations
We serve a nigiri lunch course for groups of 4 or more from 12:00noon to 2:00pm, Monday to Saturday. Please make lunch reservations at least two days in advance.

Children: Well-mannered children under the age of 12 are permitted in our private VIP room, with chef’s approval (Kid’s Omakase HKD 1,800).

Raw Ingredients: We cannot offer menus free of raw ingredients, but please inform us of any allergies or special dietary restrictions.

Corkage Policy: Guests may bring wine to Sushi Shikon that was purchased elsewhere. There will be a corkage fee is HK$ 500 per bottle less than 1 litre and HK$ 1,000 per bottle 1 litre and over.

Cancellation Policy: Grace period of 24 hours after confirmation, no penalty provided before 72 hours from your confirmed seating time. After this, a flat fee of HKD 500 applies.
For cancellations within 72 hours from seating time or same day date changes there will be a charge of HKD 1,250 per person.
For same day cancellations, no shows, less persons or late arrivals over 1 hour, the full Omakase price will be charged.


Sushi Shikon offers an ideal setting for lunch meetings or celebrations. You may utilize the private room with wifi and A/V capabilities for your pivotal presentation, and then relax at the 8-seat sushi counter over an unforgettable dining experience. 

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The restaurant is overseen by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first Three- Michelin Star Japanese Chef.

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Take a visual tour of our restaurant, dishes and ingredients.  

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