Please note that the restaurant will be closed on the following days: 30 Dec 2018 – 10 Jan 2019
Dinner: Sushi Shikon serves an Omakase dinner course at two times, Monday through Saturday: First Seating at 6:00pm and Second Seating at 8:30pm
Private room bookings can be also be made at either 6:00pm or 8:30pm (the duration of the meal is approximately 2 hours).
We serve a nigiri lunch course for groups of 4 or more from 12:00noon to 2:00pm, Monday to Saturday. Please make lunch reservations at least two days in advance.
Children: Well-mannered children under the age of 12 are permitted in our private VIP room, with chef’s approval (Kid’s Omakase HKD 1,800).
Raw Ingredients: We cannot offer menus free of raw ingredients, but please inform us of any allergies or special dietary restrictions.
Corkage Policy: Guests may bring wine to Sushi Shikon that was purchased elsewhere. There will be a corkage fee is HK$ 500 per bottle less than 1 litre and HK$ 1,000 per bottle 1 litre and over.
Cancellation Policy: Grace period of 24 hours after confirmation, no penalty provided before 72 hours from your confirmed seating time. After this, a flat fee of HKD 500 applies.
For cancellations within 72 hours from seating time or same day date changes there will be a charge of HKD 1,250 per person.
For same day cancellations, no shows, less persons or late arrivals over 1 hour, the full Omakase price will be charged.
Sushi Shikon offers an ideal setting for lunch meetings or celebrations. You may utilize the private room with wifi and A/V capabilities for your pivotal presentation, and then relax at the 8-seat sushi counter over an unforgettable dining experience.
The restaurant is overseen by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first Three- Michelin Star Japanese Chef.
Take a visual tour of our restaurant, dishes and ingredients.