Closed for annual vacation 31st December, 2017 through 10th January 2018, re-open on 11th January 2018.
Closed for Chinese New Year 16th February through 19th February 2018
Dinner: Sushi Shikon serves an Omakase dinner course at two times, Monday through Saturday: First Seating at 6:00pm and Second Seating at 8:30pm
We offer flexible booking times for customers who wish to book our private room.
Private room bookings can be also be made at either 6:00pm or 8:30pm (the duration of the meal is approximately 2 hours).
We serve a nigiri lunch course for groups of 4 or more from 12:00pm to 2:00pm, Monday to Saturday. Please make lunch reservations at least two days in advance.
Children: Well-mannered children under the age of 12 are permitted in our private VIP room, with chef’s approval (Kid’s Omakase HKD 1,800).
Raw Ingredients: We cannot offer menus free of raw ingredients, but please inform us of any allergies or special dietary restrictions.
Please note that the restaurant will be open on the following days: Valentines Day, February 14th Sunday.
Please note that the restaurant will be closed on the following days: Closed for annual vacation 31st December 2017 through 10th January 2018, re-open on 11th January 2018.
Closed for Chinese New Year 16th February through 19th February 2018.
Corkage Policy: Guests may bring wine to Sushi Shikon that was purchased elsewhere. There will be a corkage charge of HKD 500 per bottle and HKD 1,000 per magnum bottle applied to the bill.
Cancellation Policy: Grace period of 24 hours after confirmation, no penalty provided before 72 hours from your confirmed seating time. After this, a flat fee of HKD 500 applies.
For cancellations within 72 hours from seating time or same day date changes there will be a charge of HKD 1,250 per person.
For same day cancellations, no shows, less persons or late arrivals over 1 hour, the full Omakase price will be charged.
Sushi Shikon offers an ideal setting for lunch meetings or celebrations. You may utilize the private room with wifi and A/V capabilities for your pivotal presentation, and then relax at the 8-seat sushi counter over an unforgettable dining experience.
The restaurant is overseen by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first Three- Michelin Star Japanese Chef.
Take a visual tour of our restaurant, dishes and ingredients.