That Food Cray, Apr 2015
Girl Meets Cooking 2015 Apr
Foodie Magazine, Mar 2015
Kenshin, Mar 2015
Annalovestravel, Feb 2015
SiuyeahDragon Feb 2015
oliphi.mysinablog, Feb 2015
YFL Kelvin, Feb 2015
Salad Blog, Feb 2015
Blackhole mini, Feb 2015
Blackhole mini Feb 2015
The Peak, Jan 2015
Guangzhou Daily, Jan 2015
Guangzhou Daily Jan 2015
Eat & Travel, Jan 2015
Foodie Magazine, Jan 2015
Foodie Magazine, Dec 2014
Shenzhen Eco Times, Dec 2014
Shenzhen Economic Times Dec 2014
HK Comm Daily, Nov 2014
HK Commercial Daily Nov 2014
HK Comm Daily, Nov 2014
HK Commercial Daily Nov 2014
Tagheart, Oct 2014
Tagheart Oct 2014
Jackso Daily, Oct 2014
FDL, Oct 2014
Four, Oct 2014
Four, Oct 2014
Andy Hayler, Apr 2014
Argus Guide, Jan 2014
Crave, Jan 2014
Good News, Jan 2014
Foodie, Dec 2013
Around DB Magazine, Dec 2013
SCMP, May 2013
Lifestyle Asia, Nov 2012
Prestige Hong Kong, Nov 2012
Hong Kong Tatler, Oct 2012
Hong Kong Tatler, Sept 2012
HK Economics Times, Jan 2013
Hong Kong Tatler, Sep 2012
East Week, Dec 2011


Sushi Shikon offers an ideal setting for lunch meetings or celebrations. You may utilize the private room with wifi and A/V capabilities for your pivotal presentation, and then relax at the 8-seat sushi counter over an unforgettable dining experience.

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The restaurant is overseen by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first Three- Michelin Star Japanese Chef.

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Take a visual tour of our restaurant, dishes and ingredients.

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