Sushi Shikon offers a single omakase course

Omakase – HKD 3,500

6 appetizers, 10 sushi pieces and dessert

Seasonal appetizer

Seasonal sashimi

Seasonal lightly grilled fish or boiled octopus

Steamed abalone (liver sauce)


Sushi Shikon offers an ideal setting for lunch meetings or celebrations. You may utilize the private room with wifi and A/V capabilities for your pivotal presentation, and then relax at the 8-seat sushi counter over an unforgettable dining experience. 

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The restaurant is overseen by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first Three- Michelin Star Japanese Chef.

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Take a visual tour of our restaurant, dishes and ingredients.  

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